Dept. of Hotel Culinary & Bakery
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Department of Hotel Culinary & Bakery
Educating global food professionals with practical skills and good characters
Department Introduction
A department that educates cooking, baking, and food and beverage experts working in hotels and various food fields
In doing so, the students learn to produce food in a professional manner to become experts who can lead the global and Korean food and beverage culture that is rapidly changing
Department Features
- Participating in the K-Move project for overseas employment, the graduates from the department are offered opportunities to work abroad beginning in 2015
- Various active extracurricular and club activities for license acquisition, career preparation, profit-generating projects, startup and employment activities, and others
- Enhancing practical skills through cooking laboratory classes
- Flexible curriculum that responds to the rapidly changing food and beverage industry trends and needs